AED 195
199
Preparation Time:
20 Minutes
1
a rich vanilla pound cake with a heart of fragrant rose hip jam and a luscious pistachio ganache glaze. Baked in a traditional Gugelhupf-style mold and topped with sliced pistachios and white chocolate, this elegant cake is perfect for refined celebrations and luxury gifting.
● Cake Type: Bundt-style pound cake
● Flavour Profile: Pistachio and rose hip
● Sponge: Vanilla pound cake base
● Filling: Rose hip jam core
● Topping/Frosting: Pistachio ganache with white chocolate callets
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