Queen of My Heart Chocolates By Sweecho
Unwrap your queen Happiness with Sweecho Chocolate
AED 139
1/0
Sweecho - Al Quoz Industrial Area 4
Chocolate Truffles 25 Pcs By Sweecho
AED
129
Preparation Time:
20 Minutes
1
Description:
Products Details:
- Brand - Sweecho
- Type - Milk Chocolate
- Chocolate Salted Caramel Truffle - 5 Pcs
- Chocolate Halawa Truffle - 5 Pcs
- Chocolate Pistachio Truffle - 5 Pcs
- Chocolate Pomegranatre Truffle - 5 Pcs
- Dark Chocolate Truffle - 5 Pcs
- Allergens - Nuts and Milk
- Arranged in a Beautiful Gift Box
Mini Chocopedia:
- Chocolates 4,000-year history began in ancient Mesoamerica, present day Mexico.
- Its here that the first cacao plants were found.
- The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate.
- They drank their chocolate during rituals and used it as medicine.
- The antioxidants in dark chocolate have been shown to lower blood pressure, reduce the risk of clotting and increase blood circulation to the heart, thus lowering the risks of stroke, coronary heart disease and death from heart disease.
Quick Delivery
100% Money-Back Guarantee
Customer Support
100% Secure Payments
1/0
Sweecho - Al Quoz Industrial Area 4
Chocolate Truffles 25 Pcs By Sweecho
AED
129
1
Delivery In:
20 Minutes
Quick Delivery
100% Money-Back Guarantee
Customer Support
100% Secure Payments
Products Details:
- Brand - Sweecho
- Type - Milk Chocolate
- Chocolate Salted Caramel Truffle - 5 Pcs
- Chocolate Halawa Truffle - 5 Pcs
- Chocolate Pistachio Truffle - 5 Pcs
- Chocolate Pomegranatre Truffle - 5 Pcs
- Dark Chocolate Truffle - 5 Pcs
- Allergens - Nuts and Milk
- Arranged in a Beautiful Gift Box
Mini Chocopedia:
- Chocolates 4,000-year history began in ancient Mesoamerica, present day Mexico.
- Its here that the first cacao plants were found.
- The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate.
- They drank their chocolate during rituals and used it as medicine.
- The antioxidants in dark chocolate have been shown to lower blood pressure, reduce the risk of clotting and increase blood circulation to the heart, thus lowering the risks of stroke, coronary heart disease and death from heart disease.
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