Experience the perfect harmony of Middle Eastern and French patisserie with our Pistachio Kunafa Tart. This 7.5-inch handcrafted delight starts with a buttery, crisp sable tart shell, layered with a golden, crispy kunafa crunch, and filled with a silky pistachio sauce. Finished with a drizzle of smooth, rich chocolate, this tart delivers a melt-in-your-mouth experience with a delightful crunch in every bite. A true indulgence for lovers of pistachio, kunafa, and fine desserts.
Care Instructions
Store in the refrigerator at 2–5°C to maintain freshness. Allow it to rest at room temperature for 10–15 minutes before serving for the best texture and flavor. Best enjoyed within 24–48 hours.
Ideal Occasions
Perfect for festive gatherings, Eid, Ramadan, weddings, anniversaries, and as an elegant dessert for pistachio and kunafa lovers.
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