Vanilla Milk Cake

Simplicity meets indulgence with our Vanilla Milk Cake, a dessert that celebrates the pure, comforting taste of vanilla. This fluffy vanilla sponge cake is generously soaked in a velvety vanilla milk sauce, ensuring every bite is incredibly soft, moist, and packed with a rich yet delicate flavor. Finished with a light vanilla glaze and a touch of whipped cream, this cake is the perfect balance of sweetness and creaminess, making it an all-time favorite. Care Instructions Store in the refrigerator at 2–5°C to maintain freshness. Keep covered to preserve moisture. Allow the cake to rest at room temperature for 10–15 minutes before serving for the best flavor and texture. Best enjoyed within 24–48 hours. Ideal Occasions Perfect for vanilla lovers, birthdays, anniversaries, family gatherings, festive celebrations, and as a delightful everyday treat.