Nutella & Hazelnut Bundt Cake

A rich, indulgent masterpiece made with moist vanilla pound cake, a molten core of salted caramel, and a Nutella ganache glaze. Baked in the elegant shape of a classic Gugelhupf and topped with Gianduja cream and milk chocolate flitters, this cake is a true showstopper for celebrations and luxury gifting.

Product Details

● Cake Type: European-style bundt cake
● Flavour Profile: Nutella and salted caramel
● Sponge: Vanilla pound cake base
● Filling: Salted caramel ganache
● Topping/Frosting: Nutella glaze, Gianduja cream