Butterscotch Cake

Indulge in the irresistible combination of creamy and crunchy textures with our Butterscotch Cake. This decadent dessert starts with a moist vanilla sponge, offering a light and fluffy base. The layers are generously filled with smooth, velvety butterscotch cream, delivering a rich caramelized flavor in every bite. To elevate the experience, the cake is finished with golden caramel crunch, adding a delightful crispness that complements the creamy filling. Whether you’re celebrating a special occasion or simply treating yourself, this cake is a must-try for caramel and butterscotch lovers. Care Instructions Store in the refrigerator at 2–5°C to maintain freshness. Allow the cake to sit at room temperature for 10–15 minutes before serving for the best flavor and texture. Keep away from direct sunlight and strong odors. Best consumed within 24–48 hours for optimal taste and freshness. Ideal Occasions Perfect for birthdays, anniversaries, festive celebrations, office parties, or as a delightful treat for butterscotch and caramel lovers.