Mini Tarts – Buttery Flaky Pastries with Creamy Fillings | Any Occasion Gift
AED 200
270
Preparation Time:
1 Days
1
Experience the irresistible combination of rich, moist chocolate cake, creamy hazelnut praline, and crunchy roasted hazelnuts with our Chocolate Rocher Cake. Topped with a generous layer of smooth chocolate ganache and decorated with whole hazelnuts, this cake is a true indulgence for chocolate and hazelnut lovers. Available in 500g, 1kg, and 1.5kg sizes, the Chocolate Rocher Cake is perfect for any occasion, from intimate gatherings to grand celebrations.
Product Details:
500g (serves 4-6 people)
Size: 500g
Flavors: Rich chocolate cake with hazelnut praline filling and chocolate ganache
Texture: Moist, fudgy chocolate cake with a creamy, nutty filling and smooth ganache
Topping: Whole roasted hazelnuts and a velvety chocolate ganache
Storage: Store in the refrigerator to keep fresh
1kg (serves 8-10 people)
Size: 1kg
Flavors: Decadent chocolate cake with hazelnut praline center and chocolate ganache topping
Texture: Dense, moist chocolate cake with a rich hazelnut filling and a creamy finish
Topping: Roasted hazelnuts and a smooth chocolate ganache layer
Storage: Refrigerate to maintain flavor and texture
1.5kg (serves 12-15 people)
Size: 1.5kg
Flavors: Lush chocolate cake with a rich hazelnut praline filling, topped with chocolate ganache
Topping: A decadent layer of chocolate ganache and roasted hazelnuts
Texture: Soft, moist chocolate cake with a creamy hazelnut center and a smooth, silky ganache topping
Storage: Keep refrigerated for optimal freshness
Care Instructions:
To maintain freshness, store your Chocolate Rocher Cake in the refrigerator. Allow it to come to room temperature for 10-15 minutes before serving to enjoy the full flavor and creamy texture. Best enjoyed within 3-4 days for optimal taste.
Ideal Occasions:
Perfect for birthdays, anniversaries, special celebrations, or as an exquisite gift for chocolate and hazelnut lovers. The Chocolate Rocher Cake adds a luxurious touch to any gathering, making it a standout centerpiece for your dessert table.
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